Wagashi / Namagashi

Available

Youkan Original

The Yokan is a sweet Japanese pastry. The yokan consists of Japan red bean paste gelled with agar-agar.

¥125

Available

Youkan Ogura

The Yokan is a sweet Japanese pastry. The yokan consists of Japan red bean paste gelled with agar-agar.

¥125

Available

Youkan Chestnut

The Yokan is a sweet Japanese pastry. The yokan consists of Japan red bean paste gelled with agar-agar.

¥125

Available

Youkan Green Tea

The Yokan is a sweet Japanese pastry. The yokan consists of Japan red bean paste gelled with agar-agar.

¥125

Available

Youkan Salt

The Yokan is a sweet Japanese pastry. The yokan consists of Japan red bean paste gelled with agar-agar.

¥125

Available

Manjuu Black Sesame

Manjuu is a Japanese pastry often eaten at snack time. The Manjuu consists of a steamed and generally round cake filled with red bean paste and here with black sesame.

¥340

Available

Manjuu Chestnut

Manjuu is a Japanese pastry often eaten at snack time. The Manjuu consists of a steamed and generally round cake filled with red bean paste and here with chestnut.

¥340

Available

Karume Yaki

Karume Yaki is a traditional Japanese confectionery made from brown sugar, corn syrup and sodium bicarbonate often sold during the matsuri.

¥180

Available

Onigiri Senbei

A rice cracker with a soft texture in the shape of an onigiri. The soft and crispy rice paste is seasoned with soy sauce and sprinkled with fragrant toasted nori. It tastes so...

¥150

-50%

Available

Bontan Ame

Bontan Ame is a traditional Japanese candy. It is a soft, slightly lemon-orange flavored candy with an outer layer of rice paper. The rice paper is dissolved in the mouth.

¥120 ¥60

Available

Karintou Vegetables

Karintou is a traditional Japanese pastry that consists of a sweet cookie made with wheat flour.

¥220

Available

Yakiimo Youkan

Youkan is a Japanese agar-agar and sweet pastry. Here with a sweet potato taste.

¥40

Available

Habutae Komachi

Individually wrapped Japanese mochi-style confectionery made from mizuame (Japanese starch syrup), mochi powder and wheat powder.

¥330

Available

Ningyou Yaki

8 Castella (Japanese cake made with sugar, egg, flour and malt syrup) stuffed with anko (a red bean paste) and representing the Seven Divinities of Happiness.

¥380

Available

Momiji

8 Castella (Japanese cake made with sugar, egg, flour and malt syrup) stuffed with anko (a red bean paste) and representing the leaves changing colors in autumn.

¥380

Available

Gokabou

Japanese traditional sweets made from sticky rice and Kinako.

¥330

Available

Aji no Sato Mix

Assortment containing 6 different Japanese confectionery and pastries.

¥280

Out-of-Stock

Chinsukou

Chinsukou is a traditional biscuit made for over 400 years in the Okinawa region. It is prepared with flour and lard and is close to a shortbread biscuit. This bag contains 3...

¥220